The Tuyia Legacy
The Art of
Modern Butchery.
Tuyia Farm wasn’t built on shortcuts. It was built on the Laikipia plains, defined by the patient cycle of nature and the precision of master craftsmen. We don’t just supply meat; we preserve a standard.
Est. 2026Nairobi, Kenya
"Every cut tells a story of the soil, the grass, and the hands that prepared it."
Traceability
Full visibility from our Laikipia pastures to your doorstep. Every cut is QR-verified.
Community
Supporting local herdsmen through fair-trade practices and sustainable grazing education.
Patient Aging
Our Himalayan salt cellar allows cuts to develop deep, nutty flavors over 28 days.
Gold Standard
Only top-tier Angus and Heritage breeds make the Tuyia Reserve selection.
Quantifying Our
Obsession.
We don't measure success by volume, but by the precision of our yield and the satisfaction of Kenya's top chefs.
28
Days Dry Aged
100%
Pasture Raised
0
Antibiotics Used