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Certified Prime Grade
Availability: High Demand
Traditional Kenyan Cold-Pressed Natural Extract
KES 5,050
High-quality authentic commercial cold-pressed natural extract by Meat Store. Reliable, verified, and customer-rated.
Maturity
21 Days Aged
Cut Type
Primal Cut
Avg Weight
Standard 500g Fresh Cut
Sourcing
Local Farms
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Prep Guide
- 01
Temper to room temperature for 30 mins before cooking.
- 02
Pat dry with a paper towel for the perfect crust.
- 03
Season generously with sea salt and cracked pepper.
- 04
Rest the meat for half its cooking time for maximum juice.
Master the Sear
"The key to perfection is heat, patience, and a heavy pan."
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